Valentine’s Butter Cookie Recipe

Tuesday, February 5th, 2008 | Recipes

Baking is a favorite past time of mine as well as many other domestic divas. So, when special occasions come around, I’m always on the lookout for new, healthier baked goods recipes to try. I believe I’ve found a classic recipe for delicious butter cookies that I intend to get creative with more often. These will be shaped into hearts and drizzled with strawberry-colored sprinkles, perfect for your Valentine’s Day get-togethers or treating your special someone.

We will substitute sugar with Splenda (or your favorite artificial sweetener) and a light butter of your choice. Even a treat can can be a guilt-free indulgence!

Valentine’s Butter Cookies

2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
3 1/2 tablespoons Splenda
3 1/2 tablespoons light butter
1/4 egg
2 teaspoons cream
1/4 teaspoon vanilla extract
1/2 ounce colored candy sprinkles
a heart-shaped cookie cutter

1. Sift the flour, baking powder, salt and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, cream and vanilla extract. Blend thoroughly (your hands will be your best tool).
2. Form dough into a flattened ball, wrap and refrigerate for at least 24 hours. This mixture can keep for several days.
3. Preheat oven to 400 degrees F (205 degrees C).
4. Roll dough out on a floured board to about 1/4 to 1/8 inch thick. Cut out shapes with the cookie cutter and decorate with sprinkles.
5. Bake at 400 degrees F (205 degrees C) for 5 to 8 minutes.

This recipe serves 4, so feel free to adjust the ingredients to the size of your party, or divide in half to share with your sweetie.